Yola’s Classic
Al Pastor Tacos
Bring the flavors of a taquería straight to your kitchen with Yola’s Classic Al Pastor Tacos. Made with tender, marinated pork and our signature Cocina Con Yola Al Pastor Adobo, this recipe delivers that perfect balance of smoky, sweet, and spicy. Serve on warm corn tortillas with pineapple, onion, and cilantro for a taste that’s authentically Mexican and unmistakably Yola.
Yola’s Classic
Birria Tacos
ndulge in the deep, rich flavor of Yola’s Birria Tacos, made with tender, slow-cooked meat and our signature Cocina Con Yola Birria Adobo. Each taco is crispy on the outside, melty inside, and bursting with smoky, spiced perfection. Dip them in warm consommé and taste why birria is one of Mexico’s most beloved dishes - bold, comforting, and made the Yola way.
MEET THE CHEFS
47TH ST. BISTRO
Carlos Hernandez and Salvador Cervantes, known as Chef Los and Chef Sal — are the visionaries behind 47th Street Bistro, a chef-driven food brand rooted in Chicago’s Back of the Yards.
What began as a small home kitchen during the 2020 pandemic has grown into a movement powered by flavor, resilience, and community. Today, 47th Street Bistro serves bold, elevated takes on Chicago street food classics while staying true to their mission: to feed the people, uplift their neighborhood, and create opportunities for the next generation. Every dish tells a story of hustle, heritage, and home — seasoned with grit, plated with love, and served with that unmistakable Chicago edge.
MEET THE CHEFS
CENTRO AND MALA PATA
Born in Bogotá and raised in Raleigh’s restaurant scene, Angela M. Salamanca has built some of North Carolina’s most beloved culinary and cultural spaces, including Centro, Gallo Pelón Mezcaleria, and Ex-Voto Cocina Nixtamal.
Through food, art, and community, Angela has created more than restaurants, she’s built platforms for culture, advocacy, and connection. From founding the Día de los Muertos 5K to co-creating Día de Oakwood, her work continues to celebrate heritage, empower others, and redefine what it means to create home. Read more about Angela’s journey
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